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In the upper side of Maastricht centre, away from the city noise, Tolga runs his restaurant. This modern Turkish place is situated next to a luxurious hotel, within walking distance to the main touristic points.
Tolga, experienced in hospitality, takes an unconventional, modern approach on presenting his national heritage in dishes he serves. In fact, he combines two culinary worlds, which reflect how he finds himself as the 3rd generation of immigrants in the Netherlands.
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