
1 sound
Busy and crowded train station area of Maastricht is a place where Parinaz and Paul run their restaurant.
She - a graduated from a Dutch university Iranian scientist, he – a Dutch chef with years of experience in a French kitchen. Together they mix local and exotic tastes and introduce them in the form of Iranian-French fusion. In a short talk, Parinaz reveals peek into the art of adapting Persian dishes to local expectations and talks about her story.
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