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14 Tue Tinh str. Have you ever tried eel? No? Then you missed an incredibly delicious dish. The dish comes in three main versions: stir-fried, soup and dry-mixed. However, the authentic dish that loved by all Hanoian is the Soup one. Eel is first deep fried to create a crunchy in texture. The eel’s bones are all taken out and boil to get the best broth with “Umami” taste. Together with some herbs, fried onion, even the toughest cuisiner cannot say No to this dish.
