Gio cha Uoc Le

166 Tay Son str. Gio cha or Vietnamese sausage/ham is a very common item on the traditional Tet menu which contains all the sophisticate in cooking techniques. Gio cha is also something that you can eat everyday, like a main dish with rice or enjoy it alone like a brunch., something that becomes a crucial part in Vietnamese cuisine.Gio cha, howerver can go well with almost everything like : stuffing in Banh my, Banh day (sticky rice cake), banh cuon (stuffed rice rolls), xoi (sticky rice),etc. Before it turns into Gio cha, it’s a form of pork paste, this thing is then wrapped in a banana leaves and boiled or steamed.