Banh cuon

14 Hang Ga str. Banh Cuon can be described as the surprisingly delicate touch of Hanoi gastronomy. Thin layer of steamed rice flour is stuffed with minced pork, cloud ear mushrooms. It’s best enjoyed when you dip Banh Cuon into a special sweet-sour sauce, fried shallots and fresh herbs. Slightly goopy in texture will definitely delight your day...