Cha ca La Vong
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14 Cha ca str. It would be a mistake if you mention about Hanoi cuisine without Cha ca La Vong. To make a perfect Grilled hemibagrus, they have to season the fish with turmeric, galanga, shrimp paste and couples secret spices in hours. And then grill the seasoned fish till it turns into a nice sheer saffron fish All signature Hanoi spices harmonies in one dish. This is definitely a Must-try on your list!
